-A A +A
Methods: Two-hundred-fifty women (30–74 yr) with primary BC, participating in DEDiCa study (NCT02786875), were randomized into one of two treatments that included: recommendations on a traditional MeD with low GI carbohydrates (group A) or recommendations on a traditional MeD with whole grains (group B). At time 0 and 12 months, in a subgroup of 70 participants, we assessed dietary habits by food records and anthropometric and biochemical parameters by standard protocols.Results: Only 24% of participants showed high adherence to the MeD at baseline. Low adherence was found for fish, legumes, fresh fruit and nuts intakes while adherence to vegetables intake was medium. The differences at 12 months showed in both groups a significant reduction (p< 0.05) for calories (approximately 300 Kcal), glycemic load (28% group A, 15% group B), saturated fats (10% in both groups) and an increase for …
Publication date: 
1 Aug 2019

Ilaria Calabrese, Giuseppe Porciello, Concetta Montagnese, Sara Vitale, Elvira Palumbo, Serena Cubisino, Anna Crispo, Maria Grimaldi, Rosita Pica, Vincenzo Marotta, Luca Falzone, Patrizia Dainotta, Michele De Laurentis, Massimiliano D'Aiuto, Massimo Rinaldo, Guglielmo Thomas, Francesca Catalano, Giuseppe Banna, Vera Ursino, Francesco Ferraù, Rosalba Rossello, Diego Serraino, Ettore Bidoli, Samuele Massarut, Vittoria Barchiesi, Anita Minopoli, Marco Cuomo, Ernesta Cavalcanti, Daniela Cianniello, Carmen Pacilio, Gennaro Guerra, Amalia Farina, Francesco Messina, Monica Pinto, Luigina Poletto, Silvia Cervo, Monica D'Andrea, Agostino Steffan, Gabriele Riccardi, David JA Jenkins, Davide Gatti, Massimo Libra, Maurizio Montella, Livia SA Augustin

Biblio References: 
Volume: 29 Issue: 8 Pages: 883
Nutrition, Metabolism and Cardiovascular Diseases