Yurij Antonov, Irina Zhuravleva, Miete Celus, Clare Kyomugasho, Salvatore Lombardo, Wim Thielemans, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
Biblio references:
Origin: Food Colloids 2018: Application of soft matter concepts, Date: 2018/04/08-2018/04/11, Location: Leeds (UK)