Zakaria El Koura, Giacomo Rossi, Marco Calizzi, Lucia Amidani, Luca Pasquini, Antonio Miotello, Federico Boscherini
Biblio references: Volume: 20 Issue: 1 Pages: 221-231
Origin: Physical Chemistry Chemical Physics
Michele Perego, Gabriele Seguini, Elisa Arduca, Andrea Nomellini, Katia Sparnacci, Diego Antonioli, Valentina Gianotti, Michele Laus
Biblio references: Volume: 12 Issue: 1 Pages: 178–186
Origin: ACS nano
Alessandro Molle, Carlo Grazianetti, Li Tao, Deepyanti Taneja, Md Hasibul Alam, Deji Akinwande
Biblio references: Volume: 47 Issue: 16 Pages: 6370-6387
Origin: Chemical Society Reviews
V Grillo, P Lu, H Soltner, A Roncaglia, AH Tavabi, P Rosi, C Menozzi, R Balboni, S Frabboni, GC Gazzadi, G Pozzi, RE Dunin Borkowski, E Karimi
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Origin: IMC-19, Sydney
Alberto Scrivanti, Marco Bortoluzzi, Andrea Morandini, Alessandro Dolmella, Francesco Enrichi, Raffaello Mazzaro, Alberto Vomiero
Biblio references: Volume: 42 Issue: 13 Pages: 11064-11072
Origin: New Journal of Chemistry
Maurizio Casalino Mariano Gioffré, Giuseppe Coppola, Mario Iodice
Biblio references: Volume: 18 Issue: 11 Pages: 3755
Origin: Sensors
Alberto Portone, Luigi Romano, Vito Fasano, Riccardo Di Corato, Andrea Camposeo, Filippo Fabbri, Francesco Cardarelli, Dario Pisignano, Luana Persano
Biblio references: Volume: 10 Issue: 46 Pages: 21748-21754
Origin: Nanoscale
Ramón Aparicio, DL García González, Ramón Aparicio-Ruiz
Origin: Food integrity handbook: a guide to food authenticity issues and analytical solutions, Eurofins. https://doi. org/10.32741/fihb
Giuseppe Nicotra, Edo van Veen, Ioannis Deretzis, Lin Wang, Jin Hu, Zhiqiang Mao, Vito Fabio, Corrado Spinella, Gennaro Chiarello, Alexander Rudenko, Shengjun Yuan, Antonio Politano
Biblio references: Volume: 10 Issue: 46 Pages: 21918-21927
Nerea Sebastián, Christophe Contal, Antoni Sánchez-Ferrer, Marco Pieruccini
Biblio references: Volume: 14 Issue: 38 Pages: 7839-7849
Origin: Soft matter
